Egg-Licious By Divalicious

Happy Tasty Tuesday & Happy April

 

This blog will be short but tasty!!!  As I am in prime season mode with training clients, traveling, developing a new product line… ( Woooo- hoooo) New App, New website….Just turned the big 4-0  AND getting married in less than 2 months.  Those are just the big ones!  haha

Holy Crap!  As I actually type that, I can’t believe how I do it all.  Day by Day.

 

Lox & Eggs

Great way to change-up your deviled eggs (especially in time for Easter) or the BEST snack.

Check out these Super cute eggs that taste like bagel and lox minis the carb.

PS, I added dill to mine when I make them!

INGREDIENTS:

  • 4 large eggs
  • 2 yolks
  • 4 tsp. light/reduced-fat cream cheese or kitehill almond milk cream cheese
  • 1-2 tsp. everything bagel seasoning (like the kind by Trader Joe’s)
  • 4 thin cucumber slices
  • 1-2 oz. smoked salmon
  • 2 cherry tomatoes, halved

 

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Directions

Place eggs in a pot, and cover with water. Bring to a boil, and cook for 10 minutes. (Or buy cage free boiled eggs.) Transfer eggs to a bowl, and cover with ice and cold water. Let sit for 20 minutes.

Gently crack eggs on the rim of the bowl, and peel off the shells.

Halve eggs lengthwise. Discard 2 yolks.

Evenly fill 4 of the egg white halves with cream cheese & egg yolk mix. Sprinkle with 1/4 tsp. everything bagel seasoning. Top with cucumber, smoked salmon, and tomato. I even put a little cream filling between the salmon and tomato.

Top with remaining 4 egg white halves & more seasoning and secure with toothpicks (if needed).

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Buon Appetito Bella Divas

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